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Rich soy sauce based pork broth with handmade noodles, pork cha-shu, seasoned soft-boiled egg, green onions, wood-ear mushrooms, sesame seeds and seaweed.

Rich salt based pork broth with handmade noodles, pork cha-shu, seasoned soft-boiled egg, green onions, wood-ear mushrooms, lemon peel and black garlic oil.

Clear umami soy sauce based chicken broth with handmade noodles, chicken cha-shu, seasoned soft-boiled egg, green onions, red onion, red pepper and seaweed.

Clear umami salt based chicken broth with handmade noodles, chicken cha-shu, seasoned soft-boiled egg, green onions, red onion, mushroom paste and truffle oil.

Handmade thick noodles served separately from a rich fish-flavored pork broth for dipping, with pork cha-shu, a seasoned soft-boiled egg, green onion, onions, sesame seeds, seaweed and lime.

Handmade thick noodles served separately from a spicy rich fish-flavored pork broth for dipping, with pork cha-shu, a seasoned soft-boiled egg, green onion, onions, sesame seeds, seaweed and lime.

Tender slow-cooked pork or chicken.

Seasoned soft-boiled half egg.

House-made spicy flakes with bold heat and a touch of garlic.

Crispy Japanese-style fried chicken topped with house-made tartar sauce.

Lightly fried tofu served in a soy-based broth, topped with green onions and shredded bonito flakes.

Seasonal vegetables lightly battered and deep-fried to a delicate crisp, served with tentsuyu dipping sauce.

Crispy rice topped with spicy tuna and fresh toppings.

Flash tuna sashimi topped with fried onion, red onion and cilantro, drizzled with citrus soy sauce.

Lightly seasoned boiled edamame finished with Himalayan salt.

Edamame sautéed with mushroom in a special soy sauce, finished with truffle oil.

Shredded cabbage and chicken with miso dressing and chili oil, finished with crispy spring roll strips.

Assorted seasonal vegetables pickled to perfection.

Savory miso cream cheese served with crackers.

Steamed rice topped with tender slow-cooked pork or chicken, finished with our special scallion sauce.

Steamed rice topped with grilled eel glazed in eel sauce, served with tsukemono.

Steamed rice and shredded cabbage topped with seasoned fried tofu, finished with our special umami soy sauce and green onions.

Crispy breaded pork cutlet served with rice, miso soup, seasonal pickles and shredded cabbage. Grind whole sesame seeds in a suribachi bowl, mix with the sauce, and dip the cutlet — a traditional Japanese way to eat it.

Five pieces of Japanese fried chicken served with rice, miso soup, seasonal pickles and shredded cabbage with house-made miso dressing.

Choose from the tea pot selection.